What can I say that isn’t in a million other reviews? So I’ll probably just repeat it. Best quality smoked and grilled meat I’ve ever had at any other BBQ establishment- it restored my faith and craving in BBQ and is still at the top of the list for me. The variety of sauces just give fuel to the fire that is my fantasy when I haven’t been there in a while. Two sandwiches get mention: The reason for bacon on slow-roasted pork (not shredded- big chunks of moist delicious smoked pork all up in your mouth!) You drizzle some apple BBQ on top, and the flavors swish in your palette. The other favorite is the yardbird. I don’t know why I ordered the chicken BBQ sandwich because it sounds boring- but I can tell you that now it’s hard to order anything else! It comes mixed in a sweet BBQ mustard sauce with cheese, bacon, and sauteed mushrooms and these flavors meld perfectly. On the side: Share both waffle fries and mac and cheese with a friend (the mac and cheese to rule all others with a peppery kick, crusty cheese top and gooey goodness within). Shockingly, the side salad is worth getting- fresh veggies and interesting flavors come from fresh fennel and their noteworthy tomato vinaigrette. I’ve met a couple of people who don’t like Slows BBQ, and it only proved that they weren’t ‘friend’ material. If you love meat and BBQ then Slows IS your thing.
Way back in the day (like five years ago) they used to give you two bread options. One being the kaiser roll and the other being texas toast. They cut some corners and made their texas toast out of regular bread. We miss their actual thick, garlic-butter texas toast. Bring it back and I'll be a born again gluten eater.
*There will be more photos posted once I filter through my photo library. Slows deserves more photos.
Giving you a taste of what I taste. From gourmet to everyday. No pretentious bull - just good food.