I know... Outback Steakhouse... BUT it's just good. I don't even care. After we travel overseas the tradition (newly founded) is to go to Outback Steakhouse. I love the Alice Springs Chicken and the Bloomin' Onion, which is not pictured because I couldn't find it on my instagram and I didn't want to sift through hundred of photos. You've seen it. You've had it. You know what I'm talking about. It's addictive.
Pictured above is the tilapia with lump crab. My friend said it's different now and it used to be more crispy and the crab used to be better. Maybe it's just the Canton location. She won't write it off just yet. She needs to try another location. The loaded chips were good. Basically everything here is going to be just good.
What can I say? I love grilled chicken that swims in a sea of honey mustard, sauteed mushrooms and bacon. Don't you? :)
Giving you a taste of what I taste. From gourmet to everyday. No pretentious bull - just good food.