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Cork - Pleasant Ridge, Michigan

7/23/2014

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I had a lot of great times at Cork- mostly during happy hour and solid appetizers, and always including some delicious red wine. This place has changed ownership a few times, and I’ve lost track of how they’re doing lately though I’d like to visit again soon. Here were some highlights:
 
Silvan spreads: A variety of vegetable and cheese spreads, crackers and baked bread, this was soooo much better than it sounds because of the unique and everchanging flavors.

Potatoes: They were magical, crispy, salty, and everything a potato needs to be (but better than I’d tasted before). And the Aioli was the crowning glory. However, I had them again and they had changed the recipe. My only hope is that they changed them back! The perfect potato!

Meat/ cheese platters: A little chutney, tapenade, pepper and smoke- the variety of meats and cheeses was always a win especially with a perfect glass of something.
Entrees: I had a few, and they were expensive. Delicious, but not good enough for the price tab. I decided to stick with the appetizers.
 
OK, so- here’s the wrap up- I used to LOVE this place, then I had a couple of lackluster visits. But I still have hope that they can be as they used to be, and it’s in my plans to return sooner rather than later to see if that’s the case.

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