This is not your mama’s Chinese (read: American) restaurant. In fact, if you're white, you'll be the only white person in the joint. This is a Szechwan restaurant by the folks who created spicy for the folks who love it. And it changed my definition of “good Chinese” forever. My usual experience goes like this: “Can you please make it extra spicy?” They say “sure,” but the execution tastes just like mild. I had almost given up when Trizest was recommended by a Mandarin friend as THE authentic place to go in the Metro Detroit Area. So I headed over and fell in love. Everything I ordered felt a little TOO spicy to me, but it actually increased my tolerance and love for truly spicy cuisine. Like any perfect meal, heat alone is not enough- complexity added through other flavors is a must in order to rise in the ranks to truly memorable. I remember cumin and smoky flavors, whole peppers and a variety of crunchy vegetables. You’ll want to be adventurous and order based on reviews as I did. Or you can ask the staff what their personal favorites are- the two I asked did not steer me wrong. Here are my favorites:
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B Spot Burger I don't know why you are getting such mixed reviews on Yelp. I'm not sure what the other Yelpers are looking for, but I was just looking for a better than average burger - and that's what I got. I'm already a fan of Michael Symon and his Roast burger so I figured... these have gotta be good.
I went downtown to try Craftwork (again) for a friends birthday. It was a lovely evening filled with great food, friends, and conversation. I really love the decor of the bar area. It's a non-pretentious atmosphere with community seating. And the food really did hit all the right notes. The first time I came here (when they first opened) I wasn't too impressed. The service was slow and the appetizers I got did not rock my world. In fact, some of them were even over done. I did really like the area and the atmosphere and ultimately that's what brought me back. I try not to judge new restaurants on their opening weeks because it takes time to get into the flow of things. Again, I'm very glad I gave Craftwork another shot.
Tapas have hit Detroit! With small plates being a new fad for the indecisive, La Feria brings you small bites for your palette. La Feria has the feel of a tapas bar, but feels slightly institutionalized. Some menu items are on display, but dried, old versions of what you could order. There are flags hanging up and nice small tables and chairs outlining the place. It's a small area and a fine atmosphere. I imagine it would get loud and congested when busy, but I went during an off peak time.
The red wine and sprite 3$ special was quite refreshing, giving you a simple sangria taste, but with no fruit. The tapas were good, but having been to Spain and tasting tapas and montaditos, there really isn't any comparisons. The tapas were ok. They didn't blow my mind. I was a little disappointed at the size of the montaditos. They use larger slices of bread, but the toppings were minimal for a montadito. In Spain when you order a real montadito they give you a lot of bang for your buck. It's a small mountain of deliciousness. Here you will be lucky to a get a little hill. The ingredients relies heavily on garlic. Even though I looooove garlic, it was a bit much when every dish tasted of strong garlic flavors. Even the patatas bravas, had garlic swished around it. They are definitely the best value you here. For three dollars you get a plate of potatoes. So, if you're hungry and looking to fill up - get the potatoes. The Spanish omelette was good, but needed more salt and pepper. I would have liked it better if it were hot! The shrimp I wouldn't get again. They were good, but they tasted like a good solid shrimp scampi. Nothing to write home about. But I can get shrimp scampi at Red Lobster (and a lot more of it!). Bacon wrapped dates were excellent, but the garlic, goat, and sheep cheese spread montadito was suuuuupppppperrrrr overpowering. If you are on a date you will not want to get this one. It lingers with you the whole night. There are so many options to choose from and I liked the atmosphere during the non-week rush so I think I'll be back and give it another shot. Paella night is Tuesdays! Paella and tapas sound lovely. I'll update this when I go for a second round. |
Giving you a taste of what I taste. From gourmet to everyday. No pretentious bull - just good food.
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