Sichuan Lamb w Vegetables in Spicy Bean Sauce: Even better than the first, though I was nervous to order it.
Fish-fragrant Pork w Garlic Sauce: The lady behind the counter swore it was one of their most popular and that I had to try it, so I reluctantly gave it a shot. Amazing. Sidenote: I didn’t “smell” the fish as the title stated, or even taste it. A little fish sauce didn’t stop this from being a phenomenal dish that I WILL order again.
There are many others I want to try, and you’ll be struck by the high prices for entrees ($11-$16 for the ones above, including rice). But they’re large portions, highly flavorful, like nothing else in the area and enough for two people to have leftovers after. So share away and thank me for the recommendation.