NY Times Says this Chicks Gooooood!

Basically this picture could be right out of The Food Network Magazine.  Woot!  It's super easy to make, but you need a cast iron skillet.  Prepare for oniony goodness.  NY Times didn't lie!  What's great about this meal is it can be repurposed into many other forms of delicious meals such as my personal fave - The Pot Pie.  Thanks Scott K. for sharing the delicious wealth. 
NY TIMES Splayed Chicken with Carmelized Ramps and Capers