I have a ridiculous amount of food photos that I have taken and not uploaded.  It would be a shame to not show them.  When I get the Travel and Review sections updated I will work on the Home Cookin' and recipes. Stay Tuned!

Basically this picture could be right out of The Food Network Magazine.  Woot!  It's super easy to make, but you need a cast iron skillet.  Prepare for oniony goodness.  NY Times didn't lie!  What's great about this meal is it can be repurposed into many other forms of delicious meals such as my personal fave - The Pot Pie.  Thanks Scott K. for sharing the delicious wealth. 
NY TIMES Splayed Chicken with Carmelized Ramps and Capers