We woke up and had another awesome breakfast and said goodbye to our home El Balcon. SAM Travel picked us up and we were off. Now, the Sacred Valleh Tour was a lot of car riding. I’m surprised I didn’t hurl on anyone. Actually, I’m surprised I didn’t throw up one time on any form of transportation. Go me! 😄
Look at that morning view! It’s a little slice of heaven tucked in the mountains. ❤️❤️❤️
The Sacred Valley Tour was a bunch of stops. We went to the animal sanctuary, salt mines, terraces, various viewpoints and we had a buffet lunch. Here’s some photos from the tour.
I didn’t indicate this on my feedback form because I just loved Marcelino... but I didn’t not like the buffet lunch. The food just wasn’t that good. There. I said it. Phew. I feel better.
Fhe Switzerland couple we were traveling with were telling us how they trained for Machu Picchu. What does that even mean? I was getting pretty worried. The most training I have done is run to the border and couple of times and also to Wendy’s via my car. What did I get myself Into?!?
The following day was Machu Picchu. I had to start mentally preparing. . .
After the tour we were dropped off in ollantatambo at our hotel. The hotel was nice.The city was small, safe and warm. I’m pretty sure this is just a tourist town but it was lovely. I noticed that every single restaurant was a pizzeria place too. Too bad I wasn’t craving pizza. I know. How ironic.
We dinner at the only little restaurant that didn’t have pizza. I ordered the fajitas. Don’t order that. It was ehhhhhh. Get the farmhouse chicken dish. I was between fajitas and that. I saw them bring the farmhouse out to someone and felt instant food regrets. Food regrets almost hurt your soul it’s so bad. Oh well. Live and Learn.
At this point my head is laying on the table I’m so tired. Tomorrow is a super early wake up of 4:30. One train ride and on route to Machu Picchu. The longest 8 hours of my life. Supe excited... 😏.
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"Ohhhh the places you'll go…" Growing up all I ever wanted to do was help people, learn, and travel. I'm lucky. I get to do all of those things and more.
This is just some food from some places I've been.