The Best: Happy Hour. I hope they still have half off wine and pizzas, because that’s enough reason to stop by in the early evening. I enjoyed a chianti and half off pizza very much, and had enough money with the savings to buy a lovely, fresh salad. My first experience had me coming back a few months later.
The “meh….”: Came back with a couple of friend NOT during happy hour. Same good Chianti, pizza that was JUUUUUST this side of too expensive and not mind-blowing, and a meat and cheese plate that threw my meal into the ‘astronomical’ price category.
The worst: I ordered Gluten-free pizza. It was beyond sad and into the ‘cheese melted on cardboard’ category.
The conclusion: I won’t be back unless I’m with a group of friends who are dying for pizza during happy hour time. Assuming, of course, that this special is still happening.
Pizzeria Biga's Website