LC’s has a few characteristics I have to laud: First, when I asked for extra spicy, they actually added extra spice that I could detect. This is incredibly rare in a Chinese restaurant, and wins points and return visits from me in its own right. Second, their vegetables are fresh and their meat tastes tender and high quality. Even their fried food isn’t swimming in grease, which makes their Americanized choices a fine way to go instead of an afterthought, like many more authentic Chinese restaurants. I usually enjoy the Szechuan chicken, and share with my friend who gets the almond chicken. Egg drop soup, wonton soup and egg rolls- usual suspects, but still necessary accompaniments (all good). If it’s in your neighborhood, go for your next craving.
LC's Kitchen Website